A wine day that also tastes olive oil. This Maipú-focused outing strings together winery production tours, tastings, and a multi-course lunch, with a final detour to an olive oil factory.

I love how the schedule mixes wine education with actual sipping—wine tastings happen more than once, not just a quick pour-and-go. I also love the lunch between vineyards, served as a multi-course tasting menu paired with wine.

The one thing to watch is timing: it’s a long day (about 7–8 hours), and if pickup runs late, the pace can feel a bit rushed instead of relaxed.

Key Points That Matter Before You Go

• Small group (max 12) helps you get more out of the tastings and questions.
• Hotel round-trip transfer removes the biggest Mendoza headache: getting between Maipú wineries and Coquimbito.
• Maipú stops tied to wine-production themes (Historic Wine Zone + Cradle of Wine) give the day a real structure.
• Lunch is part of the experience, not an afterthought, and it includes a tasting-menu style meal with wine pairing.
• Olive oil factory in Maipú adds variety and a local specialty beyond wine.

Maipú Wine Fields, Plus a Real Production Story

This tour is built around Mendoza’s workhorse wine region: Maipú. The idea isn’t just to see pretty rows—it’s to understand how grapes become wine, and how the region’s reputation for quality was earned.

You’ll start with a winery visit in Maipú, then continue through additional wine stops in the area, with a vineyard lunch and a final olive oil factory visit. It’s an efficient route for a first (or second) trip, because you cover several facets of the local food-and-drink culture in one day.

Two details help this feel more like a guided experience than a bus excursion. First, the group is capped at 12 travelers, so the day stays manageable. Second, the tastings are paired with behind-the-scenes explanations—what happens from the vineyard and cellar processes through to bottling.

Stop 1 in Maipú: Historic Wine Zone + High-End Tasting

Your first stop is a Maipú winery tied to the Historic Wine Zone. You’ll tour the production process and get a tasting of high-end wines—so you’re not starting with the equivalent of a sample counter.

What makes this opening stop work is the way it sets expectations. You get the big picture early—how the wine-making process is staged—then the later stops make more sense. Expect clear walkthroughs from the winery team, with guides described as explaining the path from the earth through bottling.

If you’re the type who likes to ask questions, this is a good moment to do it. Early in the day, your palate is fresh and your brain is still learning the vocabulary (fermentation, aging, handling) that later tastings will reference.

Stop 2 in Maipú: Cradle of Wine and More Tasting Time

The second winery stop stays in Maipú, but the theme shifts to the Cradle of Wine. This is where the day leans even more into “how it works” and less into “just taste it.”

You’ll visit the winery, learn the secrets of wine production, and then do another round of tastings. In reviews, guides are praised for good English and for walking people through what’s happening inside their installations—not just pointing at barrels.

One practical upside: because you’re getting multiple tasting moments, you’re more likely to find at least a couple bottles you truly like, instead of hoping one tasting flight clicks. And if you’re a wine nerd (no judgment), you’ll appreciate hearing the same idea explained two different ways by two different winery teams.

Coquimbito Lunch Stop: Where the Meal Becomes Part of the Wine Day

The third winery stop is in Coquimbito, where the experience is designed around contrasts in the wine world. This is also where the day turns into food-first mode: lunch is served between vineyards at a boutique winery in Maipú.

This is the piece I’d treat as the heart of the day. The tour includes a multi-course lunch with a tasting-menu style meal, and it’s paired with wine. Reviews mention favorites like empanadas and a generous, well-paced meal, including a three-course setup with wine pairing.

Because lunch is built around the vineyards, this stop is also the best place to slow down. Take advantage of the break—stand up, stretch, hydrate (and yes, bring or buy water if you need it), then come back ready to taste again.

If you’re thinking of doing this tour while also visiting other spots that evening, plan a lighter dinner. You’ll leave lunch already tasting and pairing, and the full-day schedule is designed for you to keep enjoying, not to race to more plans.

Olive Oil Factory in Maipú: A Smart Local Detour

After the wine portion, the tour finishes with an olive oil factory visit in Maipú. Maipú is described as the capital of olive oil in Argentina, and this stop gives you something different at the end of a wine-heavy day.

Why this matters: it changes the flavor track. By the time you reach olive oil, you’ve likely had several wines and want a break from grape-based notes. Olive oil tasting and production explanations give your taste buds a new assignment.

It’s also a nice reminder that Mendoza is not only vineyards. Local production goes beyond wine, and olive oil is part of the region’s daily food culture. If you bring home gifts, this is the kind of stop that tends to produce something practical you can actually use.

Price and Logistics: What You’re Really Paying For

At $129 per person for a 7–8 hour day, the big question is value. Here’s how this one adds up.

You get:

• A professional guide
• Round-trip hotel transfer
• Drinks included
• A multi-course lunch with a tasting-menu style meal and wine pairing
• Winery visits with wine tasting
• Admission tickets covered as free (per the tour details)

The cost feels most justified if you’d otherwise spend time and money coordinating transport. Mendoza winery days can get expensive when you add taxis or private rides, plus the entry costs. This tour wraps the main logistics into one package.

Two small notes to plan around:

• Bottled water isn’t included. If you’re sensitive to dehydration (or you know Mendoza sun can surprise you), keep a water bottle handy.
• Drinks and wine pairing can add up. Pace yourself. You’re there to learn and enjoy, not to win a drinking contest.

Also, it’s worth noting the group size cap (max 12). That small-group feel is part of the value, because it tends to make winery conversations less rushed and more personal.

Guide and Driver Quality: The Human Part of the Day

Wine tours can rise or fall on the people running the day. In the feedback you were given, guides and drivers show up again and again as a highlight.

For example, one driver named Michael is mentioned as speaking very good English and sharing conversation during the ride—plus the winery guides are described as doing strong jobs explaining the full process. Another driver, Gustavo, is praised for being punctual and polite, with an added olive oil tasting stop that made the day feel even more generous.

You’ll also see guide names tied to clear explanations, like Arqui (at the first winery in one account) and Daniel Aguilar, who is described as answering questions and making the experience satisfying.

In plain terms: this tour is set up to be informative, but the best days happen when the guide keeps the pacing right and encourages questions. Based on what’s been reported, that’s a pattern here.

Who Should Book This Tour—and Who Should Skip It

This is a strong pick if you:

• Want a single-day way to see multiple winery stops in Maipú
• Like structured wine education (production steps, not just tasting)
• Appreciate lunch that’s actually part of the plan
• Prefer small-group over big-bus crowds

Consider another option if you:

• Hate long days and want a shorter outing
• Need very strict timing (like tight dinner reservations)
• Are looking only for a quick tasting flight (this is a full schedule)

If you’re traveling as a couple, this can be especially satisfying because you get the guide’s attention without the day feeling like a fast factory line.

Tips to Make the Most of Your Mendoza Day

A few practical moves can make the difference between a fun wine day and a slightly tired one.

First, treat it like a full meal day. Even with wine and tastings, you’ll want to eat everything at lunch and not skip breaks. Second, plan for strong flavors across multiple tastings. If you’re not used to wine tasting, start with lighter pours and save bolder reds for later.

Bring a small tote for your essentials: sunglasses, a hat, and something for the dust or sun. And since bottled water isn’t included, plan your hydration. Mendoza wine regions can be dry and bright, and the day is built around staying out for hours.

Finally, be ready for the day to run in real-world Mendoza time. Most days go smoothly, but like any outdoor regional itinerary, small delays can happen. Having a relaxed mindset keeps the experience enjoyable even if pickup isn’t perfectly on the dot.

Should You Book the Winery Tour with Lunch in Mendoza?

If you want a well-rounded Mendoza experience—multiple Maipú wine stops, a vineyard lunch with pairing, and an olive oil factory finish—this tour is easy to recommend. The pricing makes sense when you factor in transfer, guide, drinks, and the full lunch setup.

I’d book it if your priority is learning and tasting in a small group, not just checking off wineries. And I’d choose it especially for first-time visitors who want a smart route that doesn’t require planning transport between farms.

If you’re sensitive to schedule risk or you’re only looking for a short tasting, you might prefer a shorter, more focused alternative. But for most people who want a proper wine day in Mendoza, this one hits the right balance of education, food, and local flavor.

FAQ

How long is the Winery Tour with Lunch in Mendoza?

The tour runs about 7 to 8 hours.

How much does the tour cost?

The price is $129.00 per person.

What’s the maximum group size?

This tour has a maximum of 12 travelers.

What’s included in the price?

It includes all taxes, fees and processing fees, drinks, a multi-course lunch with a tasting menu at the winery, wine tasting visits, a professional guide, and round-trip hotel transfer.

Are bottled water and snacks included?

Bottled water is not included.

How many wineries will we visit?

The itinerary includes three winery-related stops (Maipú, Maipú, and Coquimbito) and then a visit to an olive oil factory.

Do we get hotel pickup and drop-off?

Yes, round-trip hotel transfer is included.

Will the guides speak English?

The guides are described as speaking good English in the provided feedback.

What’s the cancellation policy?

You can cancel up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.